For white wines, Riesling is the same as Cabernet Sauvignon for reds: in different places he is able to produce different wines, which are also perfectly aged. Riesling wine has a strong aroma with tones of minerals, flowers, limestone and honey, depending on its origin and sweetness

It is distributed in many viticulture countries of the world - Germany, Austria, Hungary, Yugoslavia - Serbia

Growing season. From the budding of the buds to the removable maturity of the grapes in 148-160 days with a sum of active temperatures of 28 ° C. Berries ripen at the beginning of the third decade of September. Bushes are vigorous. Vine ripening is good.

The yield of the variety is not high, since clusters are formed on only 87% of the shoots, and on average 1.6 brushes per one. If the culture is not standard, then an average of 1.2 clusters fall on the shoot.

The taste of grapes is saturated. They are sweet and juicy with a characteristic smell. Berries ripen after 5-6 months, depending on weather conditions and the region of growth. Harvesting takes place at the end of September.